With a full day’s collecting (as unproductive as it was) already under my belt, I’m ready for some dinner, and the cook staff at ACG provides the best meal of our visit; fried fish and purple salad, plus the ubiquitous rice and beans I take out of pure hunger. I finish my dinner in a hurry, as our next adventure will be beginning shortly; a trip to the beach searching for nesting sea turtles. Although the chances are low that we’ll actually witness an arribada, the opportunity to explore another region of this conservation area was all I needed to sign up. We’ve been warned that the rainy season is not the best time of  year to even get to the beach, and it was pointed out that most surfers don’t bother trying to get there this time of year. I see this as an added bonus, the opportunity to get to an area almost devoid of human presence, a stark contrast to today’s “tourist trail”.

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